The Outcome
The conversion of the pressoir building at Les Cotils Farm was successfully completed, transforming the historic cider press barn into a charming self-catering holiday accommodation. The project preserved the building's character while incorporating modern amenities, resulting in a functional space that honours its agricultural heritage. The careful restoration of the original materials and features ensures the structure remains a valuable asset for visitors and the local community.
How we did it
The structure required extensive restoration work, including repairs to floors and roof, modification to staircase and reconstruction of south-facing brick façade on new foundation. Hartigan’s engineers prepared design and drawings for structural works and specifications for structural repairs.
The Challenge
The project faced several challenges, including the need to balance modern requirements with the preservation of the building’s historical features. Ensuring that the repairs were executed in a way that respected the original construction methods and materials required careful planning and coordination. Additionally, the extensive restoration work demanded meticulous attention to detail to maintain the building's character while meeting contemporary standards for comfort and functionality.
